In Québec, we eat well. The recipe? A happy blend of influences! A solid base of French gastronomy enriched by the culinary knowledge of Native and other cultural communities has helped shape modern Québec cuisine, in which there is a growing use of high-quality regional products. Come discover the new generation of inspired chefs who have some of the best dining on the continent in store for you!
Québecers have always placed a great deal of importance on gastronomic pleasures. Go ahead and sample our culinary tradition-unique in North America-and our exceptional local products, our beers, ciders and wines, our 100 or so varieties of cheese and our unique dishes. Lobster from the Îles-de-la-Madeleine, ranched game, apples, blueberries and the many maple products are but a few of the local delicacies in which we take great pride.
Gourmet meals, multi-ethnic discoveries, country-style dining, dishes from days past… In Québec, there's something to please every palate!
